Our Story
A place built on the belief that a good drink and a good room can change your day.
Bad Alice started with a simple frustration: Geneva had plenty of places to grab a coffee or order a drink, but nowhere that treated both with equal seriousness. So we built one.
Every bean is roasted in small batches. Every spirit is chosen for what it adds, not what it costs. The food menu changes with the seasons because that's how good ingredients should be treated. And the space — that's the part we're most proud of. It's warm, it's unpretentious, and it's designed to feel like somewhere you actually want to stay.
We're not here to impress anyone. We're here to make sure you leave feeling like you had something real.